2 and 2/3 cups flour 1 tsp bicarb of soda (baking soda) 1 tsp baking powder 1 cup chopped nuts (I used pecan, macadamia and almond roughly chopped so they’re still chunky, as these grow in my yard) 65g chopped dates 1/2 cup roughly chopped chocolate (I used 3 types of chocolate. 90% Lindt, regular Cadburys, and Bourneville) 1 teaspoon cinnamon
Mix together well, let sit for 10 minutes, then roll into balls, flatten with your palm, and bake until bronze-golden (depending on the oven, 7-12 minutes). Makes large cookies, about 1.5 - 2 inches wide. Allow to cool and store in an airtight tin.
* Tins prevent biscuits from going soft
These are divine! Very chewy, but healthy cos the chew comes from dates and nuts, and good for you chocolate.